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Have Iftar with the Ramadan Buffet at Saltwater

May 3, 2018

 

Saltwater, a Halal certified restaurant, celebrates Ramadan Mubarak 2018 with a plentiful buffet spread for everyone. From 14 May to 15 June 2018, chefs prepare a dinner feast for Muslim guests to break fast to, and non-Muslim guests to enjoy from $48++ per person. Ramadan specials include Tauhu Goreng – savoury fried tofu with shredded cucumber and carrots in a spicy Thai chilli dressing, Soup Kambing – a mutton soup boiled with onions, garlic and various spices for hours to bring out a rich and aromatic flavour and Oxtail Rendang – a melt in your mouth dry curry meat dish braised in turmeric, coriander seed and other fragrant spices.

 

Seafood Kerabu with Rice Vermicelli

 

Saltwater favourites such as Do-It-Yourself Village Rojak, Nonya Seabass, Village Laksa and Durian Pengat Shooters are also available on rotational basis. What’s more, Saltwater’s favourite Chill & Grill will be available daily. Guests can enjoy free-flow meats and seafood including Scallops, Satay Chicken, King Prawns, Lamb Chop, Cheese Sausage, Stingray and the signature Tomahawk Wagyu Beef Ribs, all made to order.

 

Oxtail Rendang

 

Dessert lovers are spoilt for choice with sweet confections including Goreng Pisang, Assorted Nonya Kueh, Durian Cake, Talam Jagung, Gula Melaka Chendol, Assorted Jellies and French Pastries and more!

 

Prayer rooms are available for all Muslim guests use.

 

Durian Cake

 

Saltwater’s Ramadan Mubarak 2018 pricing and timings are as follows:

 

Dinner

Monday to Thursday (6.30pm to 10pm): $48++ per person

Friday to Sunday (6.30pm to 10pm): $58++ per person

Children aged 6 – 12 dine at 50%, children aged 5 and below dine free with every paying adult.

 

Early Bird Discount

Confirm a reservation before 13 May 2018 to enjoy 20% off the buffet, with a minimum of 6 diners.

 

Mastercard® Exclusive

Pay with any Mastercard Credit or Debit Card to enjoy an exclusive Dine 4 Pay 3 offer. Promotion valid on Mondays to Thursdays excluding eve of and on public holidays. Limited to one redemption per card, per table. Other terms and conditions apply.

 

For reservations, please contact 6379 7018 or email saltwater@kitchenlanguage.com.sg

 

 

About Saltwater

Tucked away in the serene neighbourhood and set amidst the lush greenery of Changi Village, Saltwater welcomes all, from the business traveller to families and holiday-makers. Guests can tuck in to a Sumptuous Buffet with Asian and Local Singaporean Food Galore in the spacious indoor area, or dine alfresco, overlooking Changi Golf Club.

 

The live barbeque station available on Friday to Sunday (dinner only) includes a wide selection of all-you-can-eat meat and seafood grilled a la minute.

 

In line with Saltwater’s aim to extend its reach to the Muslim community, it has been certified Halal by The Islamic Religious Council of Singapore (MUIS).

 

Address: 1 Netheravon Rd, Changi Village Hotel Level 1, 508502

 

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