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Break Fast at Katong Kitchen with the Ramadan Buffet

May 3, 2018

 

From 14 May to 15 June 2018, Halal certified Katong Kitchen celebrates Ramadan with a special Iftar buffet spread from $48++ per person for Muslims and non-Muslims alike. Chefs whip up an evening feast including Ayam Masak Merah – an aromatic spicy yet sweet chicken dish, Sotong Masak Kicap – sliced squid fried with spices including cinnamon, chilli in a spicy soy sauce, Sayur Lodeh – a delicious curried vegetable dish, and Seafood in Nonya Fish Curry Sauce – fresh prawns, fish and mussels doused in tangy Nonya style curry. Katong Kitchen’s Peranakan favourites featuring Katong Laksa, Ayam Buah Keluak, Beef Rendang, Durian Pengat Shooters and Cempedak Crème Brulee are also available on rotational basis.

 

Seafood in Nonya Fish Curry Sauce

 

Ayam Masak Merah

 

Additionally, diners with a sweet-tooth are in for a treat with the dessert spread, including Assorted Nonya Kuehs – Ondeh Ondeh, Kueh Salat, Rainbow Kueh, Kueh Lapis, Kueh Seri Muka, Pandan Chiffon Cake, Ondeh Ondeh Cake, Assorted Jellies and Tarts, and more!

 

Separate prayer rooms for all female and male Muslim diners are available.

 

Sayur Lodeh

 

Katong Kitchen’s Ramadan Mubarak 2018 pricing and timings are as follows:

 

Dinner

Monday to Thursday (6.30pm to 10pm): $48++ per person

Friday to Sunday (6.30pm to 10pm): $58++ per person

Children aged 6 – 12 dine at 50%, children aged 5 and below dine free with every paying adult.

 

Early Bird Discount

Confirm a reservation by 13 May 2018 to enjoy 20% off the buffet, with a minimum of 6 diners.

 

Mastercard® Exclusive

Pay with any Mastercard Credit or Debit Card to enjoy an exclusive Dine 4 Pay 3 offer. Promotion valid on Mondays to Thursdays excluding eve of and on public holidays. Limited to one redemption per card, per table. Other terms and conditions apply.

 

For reservations, please contact 6551 2141 or email katongkitchen@kitchenlanguage.com.sg

 

About Katong Kitchen

In the heart of the Food District of Singapore, Katong Kitchen opened on 15 Oct 2013 at Level 4 of Village Hotel Katong (formerly Paramount Hotel). The halal-certified restaurant serves up an international spread with a focus on Peranakan, Macanese, Asian and local Chinese fare, inspired by the heritage of its surroundings. Signature items include Ayam Buah Keluak, Katong Laksa, Durian Pengat and Cempedak Crème Brulee.

 

Address: Level 4, Village Hotel Katong, 25 Marine Parade, 449536

 

 

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