AquaMarine’s Halal-certified buffet offers Hong Kong cuisine of yesteryear, with nostalgic fare like Traditional Quail Egg Siew Mai, Braised Beef Rib with ‘Mui Choy’ and Claypot Lamb Brisket with Bamboo Shoot.
A must-try on the menu is the Baby Lobster in ‘Bi Feng Tang’ Style, a dish that is fried with lots of garlic, ginger, chilli and spring onion, offering a wonderful aroma and robust flavours. This dish is available exclusively during dinner on weekends!
The buffet spread is priced at $60++ per adult and $30++ per child (6-12 years old) for lunch daily, at $73++ per adult and $36.50++ per child1 for dinner on weekdays*, and at $83++ per adult and $41.50++ per child1 for dinner on weekends*. This promotion is available from 5th to 30th April 2019.
*Weekdays refer to Mondays to Thursdays, and weekends refer to Fridays, Saturdays, Sundays, Public Holidays and eves of Public Holidays